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Zone Diet
Shrimp with Tri-Bean Salad
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Contributed
by:
Scott C.
Ingredients:
- 12
oz. shrimp (8P)
- 1/2 cup cooked kidney beans (2C)
- 1/2 cup cooked chickpeas (2C)
- 2 cups green beans, diagonal cut (2C)
- 1 cup onion, chopped, (1C)
- 4 cups romaine lettuce (1C)
- 1/8
teaspoon white wine
- 4 bay
leaves
- 1/8
teaspoon parsley
- Salt
to taste
Marinade:
- 2 2/3
teaspoons olive oil (8 blocks fat)

- 2
tablespoons cider vinegar
- 2
tablespoons dried chives
- 1/8
teaspoon dried basil
- 1/8
teaspoon black pepper
Directions:
-
In a small bowl, combine kidney beans, chickpeas, green
beans and onion with marinade. Place bowl in
refrigerator to marinate vegetables.
-
In a saucepan, Poach shrimp in boiling water with wine
and bay leaves until cooked.
-
Remove shrimp and cool. Arrange lettuce on two plates.
-
Arrange lettuce on two plates and put vegetables in
center.
-
Place shrimp around vegetables and sprinkle with
parsley. Chill and serve.
Remark: Serve two 4 -block meals
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