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Contributed
by:
Lisa Rockwell
Ingredients:
- 1lb.
ground turkey
- 1
large onion (chopped)
- 2
stalks celery (diced)
- 1
green pepper (chopped)
- 7
Tbsp ketchup
- 1/4
cup water
- 1
Tbsp Worcestershire sauce (or as much as suits your taste)
- 1 tsp
salt
- 2
regular size pitas cut in half
Directions:
-
Spray large pan lightly with cooking spray.
-
Brown turkey and onions over medium heat until turkey is
cooked.
-
Stir in remaining ingredients. Cover and cook over low
heat until vegetables are tender, approx. 10-15 minutes.
-
Fill pitas with mixture and serve.
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