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Zone Diet
Thanksgiving Pumpkin Mousse
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Contributed
by:
Esther
Ingredients:
- 1 1/2
cups 1 percent milk (1 1/2P and 1 1/2 C)
- 1 1/2
cups non-fat ricotta (6P)
- 3
cups solid packed canned pumpkin (3 cups carb when fiber is
subtracted)

- 1 box
(3.4 oz) sugar-free, fat-free Jello butterscotch pudding (3C)
- 24
almonds (8F)
- 1
teaspoon vanilla
- 1/2
teaspoon cinnamon
- 1/4
teaspoon cloves
Directions:
-
Put ricotta cheese, milk, pumpkin, pudding mix and
spices in large bowl.
-
Mix slowly at first, then beat with mixer for one minute
at low speed until fully mixed.
-
Place in eight small dessert bowls. Place three almonds
on each separate pudding bowl and sprinkle with a touch
of cinnamon.
-
Chill until set and enjoy.
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